Friday, June 29, 2012


I think this could be my favorite brunch spot in Palm Springs. The food is simple and perfect to get the day started . Also any place that offers a flight of bacon is aces in my book!

Deciding to share, Ann and I split a breakfast quesadilla con ranchero salsa, mucho tocino (applewood, apple cinnamon, brown sugar, coffee vanilla and jalepeno) and a side of fresh fruit.  All were so fresh and absolutely heavenly.   Not to mention a tiny French press that packs a punch and gave me a much needed Monday morning jolt.   

I love Palm Springs and hope to return very soon.

Quick tip: If interested in trying this place make sure to arrive at 8am to avoid a long wait.  Also, they are closed on Tuesday.

Buen Provecho!

What are they doing to each other?

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