Wednesday, June 27, 2012


Not off to good start. This town is extremely servicely challenged. If I am buying a 25 dollar cocktail I expect something extraordinary.

As my first course I picked the bone marrow. The look of it was delicious but the flavor wasn't there. I also had a chance to try the octopus salad and it was on the money.

For my meal I had the trout. Nice portion size but a little too fishy for my taste.

While the hotel and decor were absolutely beautiful the rest my experience just didn't meet my expectations.

Onward and upward!

Buen provecho!

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