Sunday, October 30, 2011

In celebration of our 4th anniversary Ann and I decided to stop by a neighborhood favorite, Comme Ca.  As you know I am a big fan of sitting at the bar but this one is not my favorite.  The stools are quite uncomfortable and the entire restaurant tends to run a little warm.  Be sure not to layer up too much during your visit.

To begin our meal we decided oysters would be the way to go.  Some of the most delicious I have ever had the pleasure of tasting.  2nd course was the house burger.  Very good flavor but a little overcooked for us so ask your server for medium rare if you like a little pink in the middle of your meat.  

Overall, we had an enjoyable night but I think we'll wait a bit before heading back. 

Buen Provecho!

Tuesday, October 25, 2011

I tend to believe sitting at the bar for the first visit will give you everything you need to know about a restaurant.  This definitely was the case at Ink.  Delicious food, tremendous customer service and I found it extremely refreshing to see the passion and attention to detail our server Devon displayed.  Chef Michael Voltaggio has created a wonderful and welcoming establishment.  I am confident you will have a great experience and highly recommended trying both of the following menu items.

Main Dish:  bay scallops, lamb neck and chickpea poutine, yogurt curds

Drink:  Moscow Mule

Quick Tip:  Make sure to arrange your visit 1 month in advance!

Buen Provecho!