Wednesday, May 30, 2012


Cuisine: Modern Farm Fresh 

Eatz: The smoked salmon plate (whipped farmers cheese, pickled red onion, capers, rye toast) with a side of yummy bacon was exactly what the doctor ordered.  The red rice salad (avocado, toasted pecans, maggie's mint, blood orange, bellwether dairy's pepato cheese)  was light and extremely refreshing.  The restaurant is a little on the pricey side but definitely worth a visit once in a while.

Decor: Simple, clean and warm with a Dean and Deluca type shop connected. From the beer to the cured meats they have so many wonderful products available for purchase.  

Staff:  A little forgetful but decent.

Quick Tip: If this is your first time to the Brentwood Country Mart, make sure to stop in after 10 on Saturday and 11 on Sunday in order to take advantage of the many wonderful shops.

Buen Provecho!

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