Cuisine: Pizzeria, Bakery, Pasteries
Eatz: A lot is going on in this quaint restaurant. Ann and I have wanted to try this place for a while and finally had an opportunity to stop in over the weekend. Our first dish of marinated artichokes ( baby spinach, toasted pine nuts, capers, golden raisins, goat cheese) was a bit overdressed but still tasty.
The Milo Chopped Salad (little gems, tomatoes, pepperoni, mozzarella, arugula, red wine vinagerette) was light and refreshing! I would definitely order this again. Finally the Burrata Pizza: (La Quercia prosciutto
Tomato, arugula, olive oil, sea salt) took approximately
30 min to make but was definitely worth the wait. I am positive we will be back soon!
Staff: Super friendly in this small cozy space.
Quick tip: Live on the Westside? Call in your order, drive up to the door and they'll bring the pie right to your car.
Buen Provecho!
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