Saturday, January 14, 2012


Owned by the same team who brought you Marix, I feel this place is best for breakfast or brunch.  Nothing on the menu jumped out at me so I picked the Basix Scramble (chicken sausage, spinach, onions & cheddar cheese) and Ann had the Mexican scramble ( salsa, black beans, cheddar cheese).  Both were ok but I think I’ll continue my quest for the perfect breakfast.

Buen Provecho!

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