Saturday, November 5, 2011

Come out to Soda Pops and try the new menu.  Fresh ingredients, specialty sodas and homemade chips keep me coming back for more.  If you counting carbs this place is more than happy to turn a sandwich into a salad. Ann and I go with the chickenbomb.  

Quick Tip:  Take advantage of free parking in the back.

Buen Provecho!

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