When making our reservation 2 weeks ago we had high hopes for Angelini Osteria. However, upon entry it was evident this restaurant was definitely in need of a makeover. Frosted fixtures and an overall generic look made me think I'd traveled back in time to the 80’s. While Ann and Tamra enjoyed their dishes (special house chopped salad & spaghetti with eggplant, tomatoes, basil and dried ricotta). I was less than impressed with my blood sausage and mashed potatoes. Perhaps I should have selected another dish but I was feeling adventurous. My meal lacked seasoning, the potatoes tasted like they were from a box and the sausage would have benefitted from a touch of heat. There are many other Italian spots nearby that I'd dine at before going back to this one.
Quick Tip: Watch out for the $4 split charge if you plan on sharing.
Buen Provecho!
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