Ann and I like visiting this restaurant especially when family or friends are in town. While a few of the dishes can be pricey, I highly recommend sticking with the crostinis (see my favorites below) and Fig & Olive salad. This amount of food should be plenty for 2. Keep the cocktails to a minimum and you’ll get out of here spending less than $60.
· Manchego, Fig, Marcona Almond
· Prosciutto, Ricotta, Fig, Olive, Walnut
· Shrimp, Avocado, Cilantro, Tomato
Quick Tip: Arrive 30 minutes before your Saturday dinner reservation and enjoy a drink at the bar while the DJ spins the latest tunes. Ground level can get a bit loud so request to be seated upstairs if you’re interested in conversation.
Buen Provecho!
Buen Provecho!
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