Saturday, November 12, 2011


Ann and I like visiting this restaurant especially when family or friends are in town.  While a few of the dishes can be pricey, I highly recommend sticking with the crostinis (see my favorites below) and Fig & Olive salad.  This amount of food should be plenty for 2.  Keep the cocktails to a minimum and you’ll get out of here spending less than $60. 

·         Manchego, Fig, Marcona Almond

·         Prosciutto, Ricotta, Fig, Olive, Walnut

·         Shrimp, Avocado, Cilantro, Tomato

Quick Tip: Arrive 30 minutes before your Saturday dinner reservation and enjoy a drink at the bar while the DJ spins the latest tunes.  Ground level can get a bit loud so request to be seated upstairs if you’re interested in conversation.

Buen Provecho!

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