I completely agree with Cooks County being named the #1 best new restaurant in Los Angeles for 2012. From top to bottom this spot has it it all. With fresh, simple and delicious dishes this place is likely to satisfy even the toughest critics. From the cast iron bread to the black kale salad and mushroom bruschetta, these three must tries will definitely have you craving more. While the market radishes and sticky pudding dessert were not as exciting both were tasty nonetheless. I highly recommend stopping in as soon as possible for a wonderful and memorable experience.