Pizza: Lamb Sausage, confit tomato, rapini, pecorino & asiago
Side Dishes: Tuscan kale salad with shaved fennel, radish, lemon, ricotta salata and bread crumbs and the brussel sprouts with bacon, dates and vinegar are a must.
Libations: Bootlegger’s Rustic Rye IPA
Quick tip: If you’re not able to score a dinner reservation (which should be placed appoximately 3 weeks in advance), head in after 3 for their afternoon menu. While some items on the regular menu might not be available I suggest you stick with the pizza. You won’t be sorry.