Saturday, December 31, 2011


For New Year's Eve Ann and I decided to keep it low key.  Chef Eric Greenspan wowed us with a delicious 5 course meal full of tastings from both the salty and sweet.  Not to mention he was extremely personable and approachable the entire night.  At $75.00 per person I think it was well worth the money and a fantastic way to bring in the new year.  I highly recommend giving this place a try in the near future.

Buen Provecho!

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