THE FOUNDRY ON MELROSE
For New Year's Eve Ann and I decided to keep it low key. Chef Eric Greenspan wowed us with a delicious 5 course meal full of tastings from both the salty and sweet. Not to mention he was extremely personable and approachable the entire night. At $75.00 per person I think it was well worth the money and a fantastic way to bring in the new year. I highly recommend giving this place a try in the near future.