I tend to believe sitting at the bar for the first visit will give you everything you need to know about a restaurant. This definitely was the case at Ink. Delicious food, tremendous customer service and I found it extremely refreshing to see the passion and attention to detail our server Devon displayed. Chef Michael Voltaggio has created a wonderful and welcoming establishment. I am confident you will have a great experience and highly recommended trying both of the following menu items.
Main Dish: lamb neck and chickpea poutine, yogurt curds
Drink: Moscow Mule
Quick Tip: Make sure to arrange your visit 1 month in advance!