Tuesday, October 25, 2011

INK





I tend to believe sitting at the bar for the first visit will give you everything you need to know about a restaurant.  This definitely was the case at Ink.  Delicious food, tremendous customer service and I found it extremely refreshing to see the passion and attention to detail our server Devon displayed.  Chef Michael Voltaggio has created a wonderful and welcoming establishment.  I am confident you will have a great experience and highly recommended trying both of the following menu items.


Main Dish:  bay scallops, lamb neck and chickpea poutine, yogurt curds


Drink:  Moscow Mule


Quick Tip:  Make sure to arrange your visit 1 month in advance!
Buen Provecho!


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